Kai Ramen
かいらーめん
Gourmet Japanese Ramen in Los Angeles
A Word about COVID-19
Your safety is important to us.
Thank you for trusting us throughout this very challenging time. The Kai Ramen brand has been around for 6 years and we truly value your loyalty and patronage. Our number one priority continues to be the health and well-being of our teams, guests and the neighborhoods we serve. To that end, I wanted to speak with you directly and share the precautionary steps we are taking to ensure a safe dining environment.
Kai Ramen has always taken great pride in our exceptional food safety and service standards. In response to the threat of COVID-19, we are taking additional precautionary steps to enhance protections including:
- Ramping up the frequency of cleaning, sanitizing and disinfecting services in restaurants including, frequently cleaning all high-touch surfaces and areas, such as doors, door handles, seats, booths, condiments and tabletop technology, as well as frequent cleaning of restrooms throughout the day and a full cleaning of our restaurants each night.
- Educating our team members on preventative measures as provided by the Centers for Disease Control (CDC), including heightened hand washing procedures.
- Closely monitoring the situation and following guidance by the CDC to do all we can to protect our guests and team members and to help prevent the spread of the virus.
6 Year Anniversary
Special offer
Come celebrate with us and get our best deals
exclusively on DineDen
Click here or point your camera to scan our invite code
Join and get your first meal on us*
*$8.99 credit will be added to your wallet on DineDen once you charge it for the first time.
Offer currently available at Kai Ramen in North Hollywood, West Hollywood, Westchester, and Santa Monica.

Daily specials to brighten up your day 🙂
We know how tought these days can be, which is why we are now offering daily specials, discounts, and even freebies.
Taste Meets Tradition

Ramen Chef (Tomo) Nishimura managed his first Ramen restaurant, Ryowa Ramen in North CAL in 1997 upon training in Tokyo Japan in his earlier age. Following over 20 years of success, Chef Tomo decided relocate back to his birth place Los Angeles and train outside of his family's business to study about more of managing skills. After several years working under different owners . Finally building his skills to operate and brush up his ability to make the Ramen soup , base , noodles from scratch . He has finally accomplished to create the Ramen that will be accepted in any location.